Hot-and-Sour Cabbage Soup
Ingredients
2 quarts reduced-fat chicken broth
3 cups shredded green cabbage
1 large carrot, chopped
1/4 cup finely chopped red bell pepper
4 green onions, thinly sliced, divided
1 large clove garlic, minced
2 teaspoons minced gingerroot
3 tablespoons soy sauce
1 1/2 tablespoons apple cider vinegar
1/4 teaspoon Oriental hot chili oil
2 tablespoons cornstarch
1 tablespoon light brown sugar
Directions
1. Combine broth, vegetables, garlic, and gingerroot in
6-quart crockpot; cover and cook on high 3 to 4 hours.
2. Stir in combined remaining ingredients during last
3 to 4 minutes.
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