Saturday, January 21, 2017

Hot-and-Sour Cabbage Soup

Hot-and-Sour Cabbage Soup

 2 quarts reduced-fat chicken broth 
 3 cups shredded green cabbage
 1 large carrot, chopped
 1/4 cup finely chopped red bell pepper
 4 green onions, thinly sliced, divided
 1 large clove garlic, minced
 2 teaspoons minced gingerroot
 3 tablespoons soy sauce
 1 1/2 tablespoons apple cider vinegar
 1/4 teaspoon Oriental hot chili oil
 2 tablespoons cornstarch
 1 tablespoon light brown sugar                   



 1. Combine broth, vegetables, garlic, and gingerroot in 
6-quart crockpot; cover and cook on high 3 to 4 hours. 

 2. Stir in combined remaining ingredients during last 
3 to 4 minutes.

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