Spicy Seafood Dip
8 oz. cubed reduced-fat pepper-Jack cheese
8 oz. cream cheese room-temperature
3/4 cup whole milk
1 cup chopped, cooked shrimp
1 cup crab meat
1/4 cup pitted green olives, chopped
1. Place cheeses in crock pot cover and cook until
cheese is melted, about 25-30 minutes.
2. Mix in remaining ingredients, cover and cook
until hot, 1 to 1-1/2 hours.