Sour Cream Peach Pie
1 unbaked regular 9-inch pie shell
1 large (29-ounce) can sliced peaches, drained
1/3 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar
1/4 teaspoon salt
1 cup sour cream
1/4 teaspoon cinnamon
1. Preheat oven to 350 degrees.
2. Fill the pie shell with sliced peaches.
3. Combine the flour, 1/2 cup sugar and salt. Stir in
sour cream and pour mixture over peaches.
4. Mix together 2 tablespoons sugar and cinnamon and sprinkle over pie.
5.Bake for 35-45 minutes.