Friday, January 20, 2017

Sour Cream Peach Pie

Sour Cream Peach Pie 

1 unbaked regular 9-inch pie shell
1 large (29-ounce) can sliced peaches, drained
1/3 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar
1/4 teaspoon salt
1 cup sour cream
1/4 teaspoon cinnamon              



1. Preheat oven to 350 degrees.

2. Fill the pie shell with sliced peaches.

3. Combine the flour, 1/2 cup sugar and salt. Stir in 
sour cream and pour mixture over peaches.

4. Mix together 2 tablespoons sugar and cinnamon and sprinkle over pie.

5.Bake for 35-45 minutes.

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