Monday, January 2, 2017

Mocha Fudge

Mocha Fudge  

 1 tablespoon instant coffee
 1 tablespoon boiling water
 2 1/2 cups sugar
 1/2 cup butter
 1 (5 ounce) can evaporated milk
 1 1/2 cups semisweet chocolate chips
 1 (7 ounce) jar marshmallow crème
 1/2 teaspoon vanilla  



 1. Dissolve coffee in boiling water. Set aside. 

 2. In saucepan, combine sugar, butter, and evaporated milk. 
Bring to a boil over medium heat, stirring constantly. Boil for 
5 minutes. Remove from heat. Stir in coffee mixture, chocolate chips, 
marshmallow crème, and vanilla.

 3. Pour into buttered 9x9-inch pan. Let stand at room 
temperature for 1 hour. Cut into 1-inch squares or bars. 
Cover and Refrigerate until fudge is set. 

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