1 tablespoon instant coffee
1 tablespoon boiling water
2 1/2 cups sugar
1/2 cup butter
1 (5 ounce) can evaporated milk
1 1/2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow crème
1/2 teaspoon vanilla
1. Dissolve coffee in boiling water. Set aside.
2. In saucepan, combine sugar, butter, and evaporated milk.
Bring to a boil over medium heat, stirring constantly. Boil for
5 minutes. Remove from heat. Stir in coffee mixture, chocolate chips,
marshmallow crème, and vanilla.
3. Pour into buttered 9x9-inch pan. Let stand at room
temperature for 1 hour. Cut into 1-inch squares or bars.
Cover and Refrigerate until fudge is set.