Saturday, January 21, 2017

Shrimp Casserole

Shrimp Casserole 

  1 cup chopped Onions
 1 Garlic clove,minced
 1 1/2 lb Med. Shrimp,shelled and deveined
 1 can Cream of mushroom soup
 1 tbsp Fresh chopped Parsley
 1 1/2 tsp Sea Salt
 1/4 tsp Cayenne pepper
 1/4 cup Milk
 1 cup Green bell pepper,chopped
 2 tbsp Butter or margarine
 3 cup Rice,cooked
 1 1/2 tbsp Lemon juice
 1/4 tsp Black pepper
 2 White bread slices



 1. In large saucepan, cook onions, bell pepper and 
garlic in butter until crisp-tender. 

 2. Add shrimp, cook 3 minutes longer. Stir in soup, 
rice, parsley, lemon juice and seasonings.

 3. Add bread soaked in milk; mix well.

 4. Spoon into buttered shallow 2-quart casserole;
 sprinkle with paprika. 

 5. Bake in preheated 350F oven for 25-35 minutes.  

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