Coconut Pound Cake
Ingredients
2 cups butter
2 cups sugar
5 eggs
1 tsp. coconut flavoring
2 cups self-rising flour
1 cup buttermilk
1 cup shredded coconut
Glaze:
1/2 cup water
1 cup sugar
1 tsp. coconut flavoring
shredded coconut
Directions
1. Cream butter and sugar together, then add eggs
one at a time, mixing well between each.
2. Add coconut flavoring and stir. Next add the flour
and buttermilk; alternating and mixing until all is blended.
3. Stir in the one cup of shredded coconut.
4. Pour in prepared pan and bake at 350 degrees for
around 25 minutes or until done.
Glaze:
1. Heat water and sugar over heat until you have a simple syrup.
Remove from heat, stir in coconut flavoring. Pour over cake.
Top with shredded coconut.
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