Brownie Cheesecake Bars
1 1/2 cup All-purpose flour
1 1/2 cup Sugar
2/3 cup Butter or margarine, melted
2/3 cup Cocoa
3 Eggs; divided
1/2 cup Milk
3 tsp Vanilla extract, divided
1/2 tsp Baking powder
1 cup Chopped nuts (optional)
2 Tbs Butter
8 oz Cream cheese soften
1 Tbs Cornstarch
1 can Sweetened condensed milk
1. Heat oven to 350 degrees. Grease 13 x 9-inch baking pan.
2. In mixer bowl. beat flour, sugar, melted butter, cocoa,
2 eggs, milk, 2 tsp. vanilla and baking powder until well blended.
Stir in nuts. Spread into pan.
3. In mixer bowl, beat cream cheese, 2 Tbs butter and cornstarch
until fluffy. Gradually add sweetened condensed milk, then remaining
1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter.
4. Bake 35 to 45 minutes or until top is lightly browned. Cool in
refrigerator. Cut into bars. Store covered in refrigerator.