Wednesday, January 11, 2017

Brownie Cheesecake Bars

Brownie Cheesecake Bars   

 1 1/2 cup All-purpose flour
 1 1/2 cup Sugar
 2/3 cup Butter or margarine, melted
 2/3 cup Cocoa 
 3 Eggs; divided
 1/2 cup Milk
 3 tsp Vanilla extract, divided
 1/2 tsp Baking powder 
 1 cup Chopped nuts (optional)
 2 Tbs Butter
 8 oz Cream cheese soften
 1 Tbs Cornstarch
 1 can Sweetened condensed milk                 



 1. Heat oven to 350 degrees. Grease 13 x 9-inch baking pan.

 2. In mixer bowl. beat flour, sugar, melted butter, cocoa, 
2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. 
Stir in nuts. Spread into pan.

 3. In mixer bowl, beat cream cheese, 2 Tbs butter and cornstarch
 until fluffy. Gradually add sweetened condensed milk, then remaining 
1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter.

 4. Bake 35 to 45 minutes or until top is lightly browned. Cool in 
refrigerator. Cut into bars. Store covered in refrigerator. 

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