Sweet and Sour Chicken
1 Carrot, sliced into chunks
1 Green pepper; cubed
1 med Onion; quartered
2 tablespoons Quick-cooking tapioca
4 Chicken breasts
1 8 oz can pineapple
1/3 cup Dark brown sugar; packed frim
1/3 cup Red wine vinegar
1 tablespoon Soy sauce
1 teaspoon chicken bouillon
1/2 teaspoon Garlic powder
2 tablespoons Fresh ginger; minced
1 teaspoon Dried cilantro
1. Put vegetables in bottom of crockpot. Sprinkle tapioca
over vegetables. Place chicken atop veggies. Combine all
other ingreds. except rice in a small bowl. Pour over chicken.
Cover crockpot and turn to low and cook for 8-10 hours.
Serve over rice.