2 oz (2 squares) unsweetened chocolate
2 cups milk
1 cup sugar
4 level tablespoons all-purpose flour
1/2 teaspoon almond extract
pinch of salt
1/2 cup sliced almonds
sweetened whipped cream
1. In a medium-sized saucepan, melt the chocolate over low heat,
stirring constantly once the melting begins. Add the milk and continue
to heat, stirring well to blend.
2. In a bowl, whisk together the sugar, flour, eggs, almond extract,
and salt. Add to the hot milk mixture. Continue to cook over medium
heat, stirring constantly, until the pudding thickens.
3. Serve warm or cold. Top each serving with a tablespoon of sliced
almonds and whipped cream.