Wednesday, January 11, 2017

Chocolate-Almond Pudding

Chocolate-Almond Pudding

 2 oz (2 squares) unsweetened chocolate 
 2 cups milk 
 1 cup sugar 
 4 level tablespoons all-purpose flour 
 2 eggs 
 1/2 teaspoon almond extract 
 pinch of salt 
 1/2 cup sliced almonds 
 sweetened whipped cream                    



 1. In a medium-sized saucepan, melt the chocolate over low heat, 
stirring constantly once the melting begins. Add the milk and continue 
to heat, stirring well to blend. 

 2. In a bowl, whisk together the sugar, flour, eggs, almond extract, 
and salt. Add to the hot milk mixture. Continue to cook over medium 
heat, stirring constantly, until the pudding thickens.

 3. Serve warm or cold. Top each serving with a tablespoon of sliced 
almonds and whipped cream. 

No comments:

Post a Comment