Saturday, January 21, 2017

Chicken Almond Casserole

Chicken Almond Casserole 

 1 cup chicken breast, diced and cooked
 1 can cream of chicken soup
 1 cup sliced almonds
 1/2 cup mayonnaise
 1 cup celery, chopped
 1/2 tsp. salt
 1/2 tsp. pepper
 1 tsp. lemon juice
 3 eggs, hard-boiled
 1 cup cracker crumbs 
 2 1/2 tsp. butter                    



 1. Mix together cracker crumbs and butter; set to the side.

 2. Combine chicken, chicken soup, almonds, mayonnaise, 
celery, salt, pepper, eggs and lemon juice.

 3. Grease a deep casserole dish and pour mixed ingredients 
in alternating layers with 3/4 cup of buttered cracker crumbs.

 4. Bake at 400 degrees for 20 to 30 minutes or until bubbly. 
Cover with remaining buttered crumbs and brown.

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