Chicken Almond Casserole
1 cup chicken breast, diced and cooked
1 can cream of chicken soup
1 cup sliced almonds
1/2 cup mayonnaise
1 cup celery, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 eggs, hard-boiled
1 cup cracker crumbs
2 1/2 tsp. butter
1. Mix together cracker crumbs and butter; set to the side.
2. Combine chicken, chicken soup, almonds, mayonnaise,
celery, salt, pepper, eggs and lemon juice.
3. Grease a deep casserole dish and pour mixed ingredients
in alternating layers with 3/4 cup of buttered cracker crumbs.
4. Bake at 400 degrees for 20 to 30 minutes or until bubbly.
Cover with remaining buttered crumbs and brown.