Friday, January 13, 2017

Mushrooom, Pepper and Onion Omelet

Mushrooom, Pepper and Onion Omelet 

 3 eggs, beaten 
 1/4 cup mushroom, sliced 
 1/4 cup green pepper, diced 
 3 tablespoons green onions, sliced 
 1/4 cup sharp cheddar cheese                      



 1. Heat frying pan, spray with nonstick spray.

 2. Beat together eggs, add mushrooms, 
green peppers and green onions, mix together well. 

 3. Add egg mixture to pan and cook until almost set, 
lift up the edges till the uncooked egg runs under. 

 4. Top 1/2 of the omelette with cheese and fold over. 
Cook until cheese is melted. 

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